DIY Seed Loaf Mix

$ 13.00 NZD
This Seed Loaf Mix comes with complete and easy-to-follow instructions. The quantities are pre-measured so all you need to do is add your preferred sweetener, some oil, and water. Mix it together, set, and then bake. Our loaf mixes are great for taking away on holiday, as a pantry backup for gluten-free visitors or for those wanting to bake the loaf themselves.

Ordering & Collection




Sunflower Seeds, Chia Seeds, Flax Seeds, Pumpkin Seeds, Buckwheat Flour, Psyllium Husk, Linseed, Coconut Oil, and Rock Salt.


Vegan and free from Gluten, Nuts, Wheat, Yeast, Refined Sugar and Preservatives.

*Special Notes

Please be aware that while we make every attempt to ensure a low allergen environment we cannot guarantee against cross contamination.

Additional Information

Baking Instructions. 


  1. Preheat your oven to 180 Degrees Celsius fan bake.
  2. Place your dry ingredients in a large mixing bowl.
  3. Mix 2 cups of warm water, 60g of coconut oil and 3 tsp of maple syrup into the dry ingredients.  
  4. Press your mix into a greased loaf tin. 
  5. Once the oven is to temperature, place the loaf tin inside and bake for 30-40 minutes.  

Note - The oil and maple can be substituted to your preferred option.


The bag and sticker are home compostable, please cut into pieces and place in your home compost.

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