Aubergine & Chickpea Casserole
$ 38.00 NZD
Our plant-based version of a traditional Iraqi dish called Tepsi Baytinijan. This dish is filled with fried aubergine and chickpeas in a thick tomato and capsicum sauce. Served with some fresh tomato and cucumber Shirazi salad, some banging Zhug sauce and a side of organic wholegrain couscous or amaranth. Topped off with some slithered almonds and dried currants.
Ordering & Collection
Feeds at least 2-3 people.
Vegan. Please select the Amaranth option to make this meal Gluten Free - Please leave any allergy information in the comment section when you place your order, we will try to adjust the dish to suit, if not, we will be in contact.
Please be aware that while we make every attempt to ensure a low allergen environment we cannot guarantee against cross-contamination.